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Winter Citrus Fruits and Spring Greens Salad with Maple Teriyaki Dressing
2017-01-18 16:14:27
Serves 4
Ingredients
- This recipe may entice you to try a couple of new ways to enjoy Michigan’s "winter-time" citrus fruits (grapefruit, oranges, clementines) other than at breakfast.
- 1 pkg. Nino's Spring Mix Greens
- 1 cup Citrus fruits, peeled and segmented (save the juices)
- ¼ cup Teriyaki Sauce
- ¼ cup Pure Michigan Maple Syrup
- 2 Tbsp. Sesame Oil
- 1 Green Onion, chopped
- ¼ cup Red Bell Pepper, cut in 1" matchsticks
- 1 Tbsp. Fresh Ginger, finely mashed or pureed
- 2 Tbsp. Cilantro leaves, chopped (Optional)
- Salt and Black Pepper, to taste
Instructions
- Segment the citrus fruits of your choice and reserve the resulting juices separately in a medium size bowl. Hopefully you'll have about a quarter cup of juices to help make your dressing
- To the citrus juices, add the teriyaki sauce, sesame oil, maple syrup, green onion, red bell pepper, ginger and cilantro leaves. Whisk together well and season with salt and pepper
- In a larger serving bowl, toss together the Spring Greens and the citrus segments then dress with your Maple Teriyaki Dressing
Nino Salvaggio https://www.ninosalvaggio.com/