Tips for Cooking Lobster Tails and Crab Legs

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Holidays are a time to splurge–not only on presents and parties but also on sweet treats and savory indulgences we just can’t resist.

Cookies and pastries are certainly on that list, and for dinner, maybe a juicy Roast Prime Rib, Rack of Lamb or Honey Glazed Ham.

But if you’re a seafood lover, like me, you might choose a dinner of Lobster Tails or succulent Crab Legs with drawn butter, freshly squeezed lemon or a wonderful sauce.

If you’re new to the shell game or if you’d just like to brush up on your techniques, check out a flier I created entitled: Nino’s Tips for Cooking Lobster Tails and Crab Legs.

It’s full of helpful tips and suggestions on how you can create a restaurant-quality experience with a former restaurant chef (me) to guide you along the way.

You might also want to check out some of our Seafood related Cooking Guides:

  • Who You Callin’ a Shrimp?” In the mood for some shrimp instead? Well, not all shrimp are created equally, you know! Check out my helpful flier full of information on how to choose and cook the most popular shellfish on the planet!!
  • Nino’s Shellfish Primer A concise review of many of the most popular shellfish as well as valuable cooking tips.
  • Selfish for Shellfish A terrific package of information and recipes from one of my past cooking shows.

From all of us here at Nino’s, we wish you a VERY HAPPY NEW YEAR!!