The Santa Fe Tossed Salad

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The Santa Fe Tossed Salad
Serves 6
This delicious tossed salad features TWO of Nino's award winning Southwest inspired products. One, our Chipotle Ranch Dressing, the other, Nino's Santa Fe Style Black Bean & Corn Salsa. Add chicken if you prefer and this salad instantly becomes a wonderful main course meal.
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  1. 1 pkg. Nino's American Blend Salad Greens
  2. 1 cup Bell Peppers (colorful assortment), julienned
  3. 1 cup Sweet Onion, 1/4" slivers
  4. 1 Tbsp. Garlic Cloves, fresh, sliced fine
  5. 2 Tbsp. Olive Oil, Extra Virgin
  6. 1⁄4 cup Sweet Corn Kernels, raw
  7. 1⁄4 cup Roma Tomato, seeded, 1/4" diced
  8. 1 each Avocado, peeled, cut in 1/2" pieces
  9. 3⁄4 cup Nino's Fresh Chipotle Ranch Dressing
  10. 1⁄4 cup Nino's Santa Fe Style Black Bean & Corn Salsa
  11. 1 cup Corn Tortilla Chips, crushed
  1. Heat olive oil in a medium fry pan and saute garlic, peppers and onions together until lightly browned. Chill
  2. In a salad bowl, toss together lettuce blend, onions/peppers mixture, sweet corn, tomatoes and avocado.
  3. Plate salad and dress with Chipotle Dressing, Salsa and crushed tortilla chips.
Nino Salvaggio