Thai Chicken Soup

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Thai Chicken Soup
Serves 4
Even if you're not an avid Thai cuisine fan, you want to give this recipe a try. Its taste is very authentic Thai but quite mainstream at the same time. It's not too spicy and has a haunting taste that will surprise.
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  1. 2 Stalks Lemon Grass, fresh, trimmed and minced
  2. 1⁄4 cup Ginger, Fresh, minced
  3. 2 Tbsp. Garlic, Fresh, minced
  4. 2 Fresh Chile Peppers, minced
  5. 2 14 ounces Reduced Sodium Chicken Broth
  6. 1 lbs. Cooked, Pulled Chicken Meat
  7. 2 8 ounce cans Coconut Milk
  8. 3 Tbsp. Cornstarch
  9. 3 Tbsp. Lime Juice
  10. 2 tsp. Soy Sauce
  11. 1⁄2 cup Green Onions, thinly cut
  12. 1⁄4 cup Cilantro Leaves, fresh
  1. In a medium size soup pot combine lemongrass, garlic, ginger, jalapeno and chicken broth and simmer for 15 to 20 minutes.
  2. Stir in the diced chicken and coconut milk and bring to a gentle simmer.
  3. Mix together lime juice, soy sauce and cornstarch and add to the simmering soup to thicken.
  4. Adjust thickness with additional chicken stock or water if necessary and adjust seasoning with salt if desired.
  5. Serve soup with a garnishment of green onions and cilantro.
  1. Makes approximately 1 quart
Nino Salvaggio