Spicy Cajun Black Bean Dip

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Spicy Cajun Black Bean Dip
Serves 6
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  1. 1 Tbsp. Olive Oil
  2. 1⁄2 Medium Sweet Onion, diced 1/4"
  3. 1⁄2 Green Bell Pepper, diced 1/4"
  4. 1 16 oz. can La Preferida Refried Black Beans
  5. 2 cups French Onion Chip Dip
  6. 2 Roma Tomatoes, diced 1/4" (with juice)
  7. 2 Tbsp. Salvaggio's Cajun Seasoning and Rub (optional 1 more Tbsp.)
  8. - Salt, To Taste
  9. - Optional: 1 cup Andouille Sausage, chopped
  1. In a medium size saute pan, saute onion and peppers in olive oil until tender. Remove from heat and stir in refried black beans to soften.
  2. Allow mixture to cool to room temperature then stir in remaining ingredients.
  3. Add Andouille Sausage (optional). (Sauteed briefly then cooled to room temperature).
  4. Season additionally with salt to taste.
  1. Serve at room temperature with Crisp Toasts or Crackers.
Nino Salvaggio https://www.ninosalvaggio.com/