Spiced Holiday Nuts

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Spiced Holiday Nuts
Serves 6
This is a basic frosted nuts recipe. You can adjust it by adding additional spices, such as curry powder (1/2 tsp), Cajun seasoning (1 tsp), or 1 tsp of almond or orange extract, to the brown sugar.
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  1. ½ Cup Light Brown Sugar, Packed
  2. 1 tsp Ground Cinnamon or Pumpkin Pie Spice
  3. ¼ tsp Salt
  4. 1 TBSP Egg White, Beaten Until Frothy
  5. 2 Cups Whole Pecan Halves or Whole Blanched Almonds
  1. In a small bowl, combine brown sugar and spices; set aside.
  2. In another bowl, whisk egg white until foamy. Add almonds and toss to coat.
  3. Add egg white coated nuts to spice mixture; toss to coat.
  4. Spread on a greased, foil-lined baking sheet. Bake at 325° for 20 to 25 minutes or until lightly browned, stirring occasionally.
  5. Cool completely.
  6. Store in an airtight container.
Nino Salvaggio https://www.ninosalvaggio.com/