Spartan Potato Salad

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Spartan Potato Salad
Serves 4
White Potatoes & lots of Green Beans, Onion & Celery make this Potato Salad perfect for M.S.U. Tailgating!
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  1. 1 lb. Baby White Potatoes
  2. 1 cup Green Beans, Cut in 1” Lengths
  3. ¼ cup Green Onion, Cut ¼” on Bias
  4. ¼ cup Celery, Chopped
  5. ½ cup Mayonnaise
  6. 2 Tbsp. Basil Pesto
  7. To Taste Salt & Pepper
  1. Cook potatoes whole until done, chill, then cut in halves or quarters depending on size. (Pieces should be approximately ½” to ¾” in size.
  2. Simmer green beans until tender, rinse in cold water, pat dry.
  3. Combine all ingredients and season to taste.
Nino Salvaggio