Spanish Rice

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Spanish Rice
Serves 8
THE go to starch accompaniment for Mexican and Tex-Mex meals like Tacos, Enchiladas, Burritos and Quesadillas.
Write a review
  1. 2 cups Converted Rice
  2. 2 oz. Olive Oil
  3. 1 Tbsp. Minced Garlic Cloves
  4. 2 cups Spanish Onions
  5. 1 cup Medley Pepper (1/2 green, 1/2 red, orange or color of your choice)
  6. 1 Tbsp. Minced Jalapeno
  7. 2 cups Crushed Tomatoes
  8. 2 cups Chicken Stock
  9. 1 Tbsp. Chili Powder
  10. 1 tsp. Dry Oregano
  11. 1⁄2 tsp. Kosher Salt
  12. 1⁄2 tsp. Cracked Black Pepper
  1. Saute onion, garlic, peppers and jalapeno in olive oil until soft.
  2. Add remaining ingredients and bring to a simmer.
  3. Cover well and place in a 350 F oven for approximately 30 minutes or until rice is fully cooked and liquids all absorbed.
Nino Salvaggio