Description

Aging in casks is undoubtedly the most important phase of the production process. Through the ancient system “decanting and refilling, wooden scents and aromas of oak, cherry, chestnut, mulberry and juniper are released from their respective casks, creating a bouquet of distinct richness and complexity.

Medaglia D’Argento

• Characterized by a rich perfume and an agreeable and
  rounded acidity,the Silver Medal is an aromatic Balsamic Vinegar of Modena, enhancing the flavors of any dish with its intensity. It can be used fresh or can be heated in cooking preparations.

Two Medaglie D’Oro

• Thanks to its pleasant density and optimal balance between sweet and sour, the 2 Gold Medals is greatly versatile. Characterized by overtones of mature fruits, licorice and black pepper, it is ideally added directly or as an ingredient in heated sauces to almost any dish

Three Medaglie D’Oro

• Dedicated to the ancestor who created the recipe at the beginning of the 20th century, the three Gold Medals has a considerable density, due to the addition of sweet, sun dried grapes, a pleasant sweetness and a wide versatility due to its optimal balance.

Four Medaglie D’Oro

• Celebrating 400 years of the Giusti family production of the four Gold Medals is a Balsamic Vinegar of Modena of extreme fulness, with a deeply aromatic sweetness and scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood.

Five Medaglie D’Oro

• The ultimate expression of the iconic Giusti style is the Five Gold Medals. A Balsamic Vinegar of Modena of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas completed with notes of plum, black cherries and fragrances of wood.