Sesame and Teriyaki Grilled Spinach Salad

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Sesame and Teriyaki Grilled Spinach Salad
Serves 6
This Sesame & Teriyaki Grilled Spinach Salad combines the sweetness of shrimp and teriyaki with two lettuces and an amazing dressing topped with crunchy rice noodles.
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  1. 18 each Extra Large Shrimp, raw, peeled and deveined
  2. 1⁄2 cup Soy Vay Veri Veri Teriyaki Sauce
  3. 10 oz. Baby Spinach Leaves, whole
  4. 1⁄2 Head Iceberg Lettuce, chopped
  5. 1 cup Flat Pea Pods, julienned
  6. 1 cup Matchstick Carrots
  7. 1 cup Baby Corn, bias cut on angle
  8. 1 cup La Choy Fried Rice Noodles
  9. - The Dressing
  10. 1 cup Soy Vay Veri Veri Teriyaki Sauce
  11. 1⁄4 cup Toasted Sesame Seed Oil
  12. 1⁄4 cup Sweet Chili Sauce
  1. Marinate shrimp in 1/2 cup teriyaki sauce for 2 to 3 hours and then grill while basting with sauce until cooked. Chill shrimp.
  2. Toss together lettuces, pea pods, carrots and baby corn.
  3. Garnish each portion or large bowl of tossed ingredients with grilled teriyaki shrimp and crisp rice noodles.
  4. Whisk together all 3 dressing ingredients and pour over salad.
Nino Salvaggio