Sauteed Fresh Pumpkin with Bacon & Onions

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Sauteed Fresh Pumpkin with Bacon & Onions
Preparing fresh pumpkin as a vegetable side dish is a familiar but unique and welcome choice. With the added ingredients of maple bacon & green onions it's a sure bet they'll want seconds.
Write a review
Save Recipe
Print
Ingredients
  1. 4 cups Pumpkin, Raw, Cut Julienne
  2. ¼ lb. Maple Bacon, Raw, Cut in ¼ inch pieces
  3. ½ Red Onion, Medium Size, Cut in Thin Slivers
  4. ¼ cup Green Onion, Cut in ¼ inch bias cuts
  5. ¼ tsp. Cracked Black Pepper
  6. to taste Kosher or Sea Salt
Instructions
  1. In a sauté or fry pan, sauté bacon pieces until nearly crisp.
  2. Add red and green onion and sauté one minute.
  3. Add pumpkin and sauté 2 to 3 minutes longer or until pumpkin is tender.
  4. Season to taste with salt and pepper.
Notes
  1. Yield: approximately 4 cups
Nino Salvaggio https://www.ninosalvaggio.com/