Rotisserie Chicken and Dumplings

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Rotisserie Chicken and Dumplings
Serves 4
This recipe is a Comfort Food Classic and one you rarely find on a restaurant menu. Go heavy on the gravy and enjoy every spoonful!
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  1. 2 Pints Nino's Homemade Chicken Gravy
  2. 1 cup Chicken Broth or Stock
  3. 1 each Nino's Rotisserie Chicken
  4. 10 oz. Frozen Vegetables
  5. 1 cup Bisquick
  6. 1 Tbsp. Dry Parsley Flakes
  7. 1 cup Milk
  8. - Paprika
  1. Pre-heat oven to 375 degrees.
  2. In a saucepan, heat Nino's Homemade Chicken Gravy, chicken broth, frozen vegetables and cooked, pulled Rotisserie chicken to a simmer. Pour mixture into an appropriately sized (approximately 9" x 13") oven proof casserole dish to a depth of at least one inch.
  3. Mix together 1/3 cup milk with the Bisquick & dry parsley flakes until a soft dough forms.
  4. Drop dough by 8 spoonfuls directly on top of hot chicken mixture, separating each spoonful from one another.
  5. Sprinkle mixture lightly with paprika, cover the dish lightly with aluminum foil and place in the oven approximately 20 to 25 minutes or until dumplings are firm and cooked through.
  6. Remove from the oven and serve.
Nino Salvaggio