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Roasted Brussels Sprouts
2017-01-18 14:21:18
Ingredients
- 2 Lbs. Brussels Sprouts
- ¼ cup Extra Virgin Olive Oil
- 2 Tbsp. Balsamic Vinegar
- 1 Tbsp. Lt. Brown Sugar
- ½ tsp. Chili Powder
- 1 tsp. Sea Salt
- ½ tsp. Fresh Cracked Black Pepper
Instructions
- Preheat oven to roast at 375°F
- Peel the outer layers off of the sprouts, trim off the ends and then cut brussels sprouts in half
- In a large bowl, toss together ALL of the ingredients
- Lightly oil a non-stick sheet pan, then spread out the brussels sprouts, cut side down
- Roast in oven for 15 minutes, flip the sprouts to cut side up, then roast for another 10-15 minutes or until gently browned
- Serve warm
Nino Salvaggio https://www.ninosalvaggio.com/