Recipes

Zesty Sweet Corn Salsa

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Nino Salvaggio
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Serves: 6

This delicious Corn Salsa is great both as a snack and as an alternative to sauce on Grilled Chicken or Fish.

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Ingredients

  • 2 cups Sweet Corn Kernels, raw
  • 2 cups Black Eyed Peas, cooked or canned and drained
  • 2 cups Red Onion, diced 1/4″
  • 2 ea. Red Peppers, seeded and diced 1/4″
  • 6 Stalks Green Onion, chopped
  • 4 ea. Roma Tomatoes, seeded and diced 1/4″
  • 4 Tbsp. Fresh Cilantro, chopped
  • 2 tsp. Jalapeno Pepper with Seeds, minced
  • 1 cup Zesty Italian Dressing
  • 1 cup Sweet & Spicy French Dressing

Instructions

  1. Combine the first eight ingredients (all except dressings) in a non-reactive bowl (stainless steel, glass or plastic) and stir. Refrigerate 2 to 3 hours (chilled) before serving to allow all the flavors to blend together.
  2. One hour before serving, stir in the dressings.
  3. Also enjoy with crispy tortilla chips or Frito’s Brand Corn Chips for a nutritious snack!

Notes

Makes approximately 8 cups.

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