Recipes

Yellow Table Mustard

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Serves: 1

IMPORTANT NOTE! Fresh mustard has a bitter, sharp taste as the ingredients have not yet marinated together. YOU MUST allow at least 2 days before giving your mustard a true taste test.

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Ingredients

  • 6 Tbsp. Mustard Seeds (in general, the darker the seeds, the stronger and spicier the mustard will be)
  • 1⁄2 Cup Mustard Powder
  • 3 Tbsp. Cider or Sherry Vinegar
  • 1⁄2 Cup White Wine or Water
  • 2 tsp. Kosher Salt
  • 2 tsp. Brown Sugar
  • 1 pinch Turmeric
  • 1 pinch Garlic Powder
  • 1 Tbsp. Shallot, chopped

Instructions

  1. Crush the mustard seeds with the bottom of a small pot or in a mortar and pestle and place all ingredients in a non-reactive bowl and soak for 4 to 6 hours covered.
  2. Place the mixture in a blender or use a hand held immersion (Stick) blender and blend until smooth. You may blend less to make your mustard more coarse-like if desired.
  3. Store your newly prepared mustard in a sterilized jar or a plastic storage tub. It will have a refrigerated shelf life of about 1 month.

Notes

Makes about 1 cup.

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