Recipes

Winter Citrus Fruits and Spring Greens Salad with Maple Teriyaki Dressing

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Nino Salvaggio
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Serves 4

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Ingredients

  • This recipe may entice you to try a couple of new ways to enjoy Michigan’s “winter-time” citrus fruits (grapefruit, oranges, clementines) other than at breakfast.
  • 1 pkg. Nino’s Spring Mix Greens
  • 1 cup Citrus fruits, peeled and segmented (save the juices)
  • ¼ cup Teriyaki Sauce
  • ¼ cup Pure Michigan Maple Syrup
  • 2 Tbsp. Sesame Oil
  • 1 Green Onion, chopped
  • ¼ cup Red Bell Pepper, cut in 1″ matchsticks
  • 1 Tbsp. Fresh Ginger, finely mashed or pureed
  • 2 Tbsp. Cilantro leaves, chopped (Optional)
  • Salt and Black Pepper, to taste

Instructions

  1. Segment the citrus fruits of your choice and reserve the resulting juices separately in a medium size bowl. Hopefully you’ll have about a quarter cup of juices to help make your dressing
  2. To the citrus juices, add the teriyaki sauce, sesame oil, maple syrup, green onion, red bell pepper, ginger and cilantro leaves. Whisk together well and season with salt and pepper
  3. In a larger serving bowl, toss together the Spring Greens and the citrus segments then dress with your Maple Teriyaki Dressing

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