Recipes

Tropical Pineapple with Banana and Toasted Coconut

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

Colorful, sweet and delicious, this tropical style salad is sweet, tangy and full of surprises.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 pkg. Nino’s Hearts of Romaine Greens
  • 1⁄2 Fresh Pineapple, cut in 1/2″ thick rings (approximately 6 rings)
  • – Non Stick Vegetable Spray, as needed
  • 1⁄4 Cup Honey
  • 1 Red Bell Pepper, seeded & cut in thin strips
  • 1⁄2 Cup Red Onion, cut in small slivers
  • 2 Tbsp. Cilantro, fresh, chopped
  • 1⁄4 Cup Toasted Sweet Coconut Shreds
  • 1⁄3 Cup Sun Dried Banana Chips
  • 2⁄3 Cup Aunt Mid’s Tropical Poppy Seed Dressing

Instructions

  1. Preheat grill to medium heat.
  2. Spray fresh pineapple rings and grill on both sides for 3 to 5 minutes to create grill marks. Before removing pineapple from grill, baste pineapple rings on both sides with honey and grill one minute longer on each side.
  3. Toss romaine, red bell pepper, onion, cilantro and sun dried banana chips with dressing and plate.
  4. Garnish with 1 grilled pineapple ring and toasted sweet coconut shreds.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More