Recipes

Traditional Southern Corn Bread with Whole Corn

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 8
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 2 Cups Yellow Cornmeal
  • 2 Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • ¼ Cup Honey
  • ½ tsp. Salt
  • 2 TBSP Baking Powder
  • 2 Extra Large Eggs
  • 1 Cup Butter, Melted
  • 3 ½ Cups Buttermilk
  • 1 Cup Sweet Corn Kernels, Pulsed in Food Processor

Instructions

  1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
  2. Pulse the fresh corn in a food processor until you have a chunky puree.
  3. In a separate bowl mix together the eggs, butter, honey, buttermilk and corn puree.
  4. Add this liquid mixture to the dry ingredients and stir until well blended.
  5. Prepare a 9” x 13” casserole dish and spray liberally with non-stick vegetable spray.
  6. Pour the cornbread batter into the casserole dish and bake in a preheated 400 degree F oven for approximately 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  7. Serve warm.

Notes

Makes 1 – 9” x 13” casserole dish.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More