Recipes
Traditional Cheese Fondue
Serves: 4
Cook Time: 30 Minutes
This traditional cheese fondue recipe is a good one to get you started, but there are thousands of other recipes you can try in countless books and publications.
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Ingredients
- ½ lb Gruyere Cheese, grated (rind removed)
- ½ lb Emmentaler Cheese, grated (rind removed)
- 1 Clove Garlic, fresh
- 1 Cup White Wine semi-dry
- 1 TBSP Lemon Juice, fresh
- 1 TBSP Cornstarch
- 1 TBSP Kirsch (Cherry Liquor) (optional)
- To Taste White Pepper and or Nutmeg
Instructions
- Rub the inside of a medium saucepan with the peeled garlic clove. Throw away the garlic. Add the wine and lemon juice and bring to a simmer over medium heat.
- In a medium bowl, mix the Gruyere and Emmentaler cheese with the cornstarch and toss. Stir the cheese mixture into the wine one small handful at a time. Make sure each handful is completely melted before adding another. The fondue can bubble a bit, but don’t let it boil. Season with the nutmeg and pepper. Stir in kirsch (optional).
- Transfer to a cheese fondue pot and keep warm with burner. Serve right away.
Notes
WHAT TO DIP
•Crusty cubes of French or Italian bread (leave a piece of crust on each cube)
•Cooked, boneless chicken or ham, (bite sized cubes)
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Nino Salvaggio
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