Recipes

Tiramisu Creme Dip

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Nino Salvaggio
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Serves: 8

This recipe was demonstrated by Chef Pete on Fox 2 Detroit as a suggestion for a 4th of July party. It’s great to use as a dip with fresh fruit, cookies, pound cake, sponge cake and much more!

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Ingredients

  • 16 oz.              Mascarpone Cheese
  • 1 TBSP            Instant Espresso (powder or granulated)
  • 2/3 Cup            Powdered Sugar
  • 2 Tbsp.            Chocolate Syrup
  • 2 Tbsp.            Dark Rum
  • 1 Cup               Heavy Whipping Cream

Instructions

  1. Whisk all ingredients together until smooth.
  2. Adjust flavoring and sweetness to taste.

Notes

Makes 2 1/2 cups.

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