Recipes

Thai Salad & Dressing

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Nino Salvaggio
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A wonderful Thai Salad Dressing which captures the essence of what it’s all about and some suggestions for a salad mix you can enjoy with it.

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Ingredients

THAI SALAD DRESSING
  • 3 Tbsp. Lime Juice
  • 1 Tbsp. Fish Sauce
  • 1 Tbsp. Soy Sauce
  • 1/2 cup Peanut Oil
  • 1 Tbsp. Honey
  • 1 Tbsp. Sesame Oil
  • 1 stalk Lemon Grass, trim off base and tips, then mince finely
  • 3 Tbsp. Fresh Garlic, minced
  • 1 Tbsp. Fresh Ginger, minced
  • 2 Tbsp. Fresh Mint, chopped
  • 1 tsp. Serrano Chili, minced
  • Makes about 1 cup.
  • Combine all ingredients together and whisk. It goes well with the Common Thai Salad listed below and it will store in your refrigerator well for up to 2 weeks.

Instructions

  1. Combine all ingredients with Thai Salad Dressing and serve.

Notes

OPTIONAL GARNISHMENTS, IN ANY COMBINATION, THAT CAN BE ADDED TO YOUR SALAD

Cooked Chicken, Shrimp or Seafood; Tofu; Sweet Basil Leaves; Diced Mango, Pineapple; Cucumber, Grape Tomatoes (halved), Avocado; Toasted Cashews or Peanuts; Cooked Pasta (Spaghetti, broken, Farfalle or other); Toasted or Black Sesame Seeds; Toasted Coconut; Crispy Rice Sticks or Crisp Won Ton Strips

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Nino Salvaggio
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