Recipes

Thai Lemongrass Dressing and Marinade

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Nino Salvaggio
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Serves: 2

This is a fantastic stand alone dressing over fresh greens and fruits but it’s also a marvelous marinade for chicken and fish. Just allow the meat or fish (or even shellfish) to rest in this marinate for 1 to 2 hours, then sear or grill. You can brush additional marinade while cooking.

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Ingredients

  • 1⁄4 Cup Lime Juice, fresh
  • 2 Tbsp. Fish Sauce (Nuoc Mam)
  • 1 Tbsp. Honey
  • 1 Stalk Lemongrass, trimmed and minced
  • 1 tsp. Serrano Chili, minced
  • 1 Tbsp. Garlic, minced
  • 1 Tbsp. Ginger, minced
  • 2 Tbsp. Cilantro, chopped
  • 2 Tbsp. Mint, chopped
  • 1⁄2 Cup Peanut Oil
  • 1 Tbsp. Sesame Oil

Instructions

  1. In a non-reactive bowl (stainless steel or glass), whisk together all ingredients.
  2. Allow to chill and blend its ingredients together for 1 hour before use.

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