Recipes

Thai Inspired Vinaigrette

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In keeping with my passion for Asian inspired dishes, here’s one of my favorite recipes I created while at Opus One. This salad dressing pairs well with any type of greens tossed with Asian vegetables, and a protein of your choice. Enoy!

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Ingredients

  • 1/2 cup Extra Virgin Olive Oil
  • 3 Tbsp. Freshly Squeezed Lime Juice
  • 3 Tbsp. Fish Sauce (Nam Pla)
  • 1 stalk Fresh Lemon Grass, minced
  • 2 Tbsp. Fresh Mint, chopped
  • 1 Tbsp. Honey
  • 1 tsp. Serano Chili, minced
  • 3 Tbsp. Fresh Garlic, minced

Instructions

  1. Whisk all ingredients together and allow to marinate for 4 to 6 hours before using.

Notes

Makes about 1 cup.

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