Recipes

Thai Cucumber Noodles

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 2

Enjoy this recipe well chilled during the summer months. It’s an especially good picnic “filler”. An alternative option is the addition of shrimp, seafood or chicken which makes this simple recipe a nutritious meal all on its own.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 pkg. Ka-Me Thai Rice Noodles (14.2 oz. pkg.)
  • 2 TBSP Sesame Oil
  • 2 tsp. Minced Garlic
  • 1⁄2 cup Green Onions, chopped
  • 1 cups English Cucumber, skinned and deseeded, cut crosswise 1/4″ thick
  • 1⁄2 cup Flying Goose Sweet Chili Sauce
  • – Salt & Pepper, to taste

Instructions

  1. In a saute pan on medium high heat add the sesame oil, garlic and green onion all at once and saute for 5 seconds.
  2. Add the entire pack of Thai noodles and sweet chili sauce then turn the heat down to low and cook until the noodles are warmed through.
  3. Add the cucumbers and season to taste with salt & pepper.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More