Recipes

Thai Chicken Soup

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Nino Salvaggio
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Serves: 4

Even if you’re not an avid Thai cuisine fan, you want to give this recipe a try. Its taste is very authentic Thai but quite mainstream at the same time. It’s not too spicy and has a haunting taste that will surprise.

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Ingredients

  • 2 Stalks Lemon Grass, fresh, trimmed and minced
  • 1⁄4 cup Ginger, Fresh, minced
  • 2 Tbsp. Garlic, Fresh, minced
  • 2 Fresh Chile Peppers, minced
  • 2 14 ounces Reduced Sodium Chicken Broth
  • 1 lbs. Cooked, Pulled Chicken Meat
  • 2 8 ounce cans Coconut Milk
  • 3 Tbsp. Cornstarch
  • 3 Tbsp. Lime Juice
  • 2 tsp. Soy Sauce
  • 1⁄2 cup Green Onions, thinly cut
  • 1⁄4 cup Cilantro Leaves, fresh

Instructions

  1. In a medium size soup pot combine lemongrass, garlic, ginger, jalapeno and chicken broth and simmer for 15 to 20 minutes.
  2. Stir in the diced chicken and coconut milk and bring to a gentle simmer.
  3. Mix together lime juice, soy sauce and cornstarch and add to the simmering soup to thicken.
  4. Adjust thickness with additional chicken stock or water if necessary and adjust seasoning with salt if desired.
  5. Serve soup with a garnishment of green onions and cilantro.

Notes

Makes approximately 1 quart

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