Recipes

Tex-Mex Jicama Slaw

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 8

What a unique slaw! And it’s a perfect accent to any Southwest Style picnic. It can be made a day in advance and holds up well. You may also add additional colorful julienne vegetables (carrots, squash) as desired.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 4 cups Jicama, peeled, cut julienne
  • 1 Tbsp. Lime Juice
  • 1 cup Red Bell Pepper, cut julienne
  • 2 Tbsp. Soy Sauce
  • 1 cup Pea Pods, cut julienne
  • 1 tsp. Sesame Oil
  • 1⁄2 cup Green Onions, cut 1/4″
  • 3 drops Liquid Smoke
  • 1 tsp. Jalapeno Pepper, minced
  • 1⁄2 tsp. Chili Powder
  • 1 1⁄2 Tbsp. Cilantro Leaves, Fresh, chopped
  • 2 tsp. Granulated Sugar

Instructions

  1. Place jicama, red bell pepper, pea pods, green onion, jalapeno and cilantro in a mixing bowl.
  2. In a separate bowl, wisk together lime juice, soy sauce, sesame oil, liquid smoke, chili powder and sugar.
  3. Pour the liquid “dressing” over the julienne vegetables and toss.
  4. Chill and serve.

Notes

Makes about 6 cups

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More