Ingredients

• 1 cup raisins
• 2 ½ cups mango, diced into ½-inch cubes
• 1 ½ cups apple, diced into ½-inch cubes
• 3 cups pineapple, diced into ½-inch cubes
• 2 cups apple cider vinegar
• 1 cup sugar
• 1 cup dark brown sugar
• 1 cup red onion, diced fine
• 1 jalapeño pepper, diced fine
• 1 Tbsp fresh ginger root, chopped fine
• ¾ Tbsp ground cinnamon

Instructions

1. Combine ingredients:
   In a large bowl, mix together all ingredients. Cover and let sit overnight to allow flavors to begin developing.
2. Cook: 
   Transfer mixture to a heavy saucepan and slowly bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally to prevent sticking.
3. Cool & store:
   Allow chutney to cool fully, then refrigerate. Serve at room temperature. Note: This recipe tastes best when it sits overnight.