Recipes

Sweet and Smoky Chili Onion Dip

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 8

This is not only a great dip, it’s also a great topping for a baked potato or even a condiment on a grilled burger. Chef Pete likes it with hearty corn tortilla chips like the ones we make at Nino’s.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 4 cups Sweet Onions, cut in half, then 1/4″ slices
  • 3 Tbsp. Salted Butter
  • 1 tsp. Garlic, minced
  • 1⁄2 cup Ketchup
  • 3 Tbsp. Cider Vinegar
  • 1 Tbsp. Unsulfured Molasses
  • 1⁄4 tsp. Liquid Smoke (Hickory or Mesquite)
  • 1 Tbsp. Cumin, ground
  • 1 1⁄2 Tbsp. Chili Powder
  • 2 tsp. Kosher Salt

Instructions

  1. Saute onions in butter over medium heat until medium golden brown. Do not burn. Chill onions.
  2. Chop onions into 1/4″ to 3/8″ bits and place in a saucepan or skillet.
  3. Add remaining ingredients and bring to a slow simmer while stirring. Cook 5 minutes.
  4. Cool mixture and serve with corn tortilla chips.

Notes

Makes 4 cups.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More