Recipes

Sparty Chicken on a Stick

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Serves 8

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 2 Lbs Chicken Breast, Sliced Thin on the Bias
  • 1 Cup Fresh Basil Pesto
  • 8 Spinach Lavosh
  • 1 Cup Marinara Sauce
  • 1 Cup Shaved or Shredded Parmesan Cheese
  • 8 9 Inch Wood Skewers, Soaked in Water

Instructions

  1. Take the thin strips of chicken and toss with the basil pesto until well coated then fold each strip over itself once or twice and skewer with the point of the wooden skewer. Repeat with additional pieces of chicken until you have approximately 3” to 4” of chicken on the end of the skewer with about ½” of point of the skewer exposed.
  2. Grill or griddle the chicken until fully cooked over medium heat making sure the sticks do not catch on fire,
  3. Serve by rolling the cooked chicken skewers meat inside a spinach lavosh and garnish with Marinara sauce and Parmesan cheese.
  4. In addition, you may also garnish with diced tomato, shredded romaine lettuce and sour cream.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More