Recipes

Spanish Ensalada Mixta

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Nino Salvaggio
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Serves: 4

Crisp romaine lettuce, olives, feta and colorful vegetables give this Spanish influenced salad a wonderfully appealing taste. Add tuna or chicken for an entree.

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Ingredients

  • 2 Head Romaine Lettuce, torn or cut into 1″ pieces
  • 2 each Roma Tomatoes, cut into 1″ pieces
  • 1 each English Cucumber, peeled, halved and sliced 1/4″ on bias
  • 1⁄2 cup Olive Medley, pitted, sliced
  • 1 cup Fresh Asparagus, cut in 1″ slivers at angle
  • 1 each Red Bell Pepper, cut in 1″ long, thin strips
  • 1⁄2 cup Red Onion, cut in 1″ long, thin strips
  • 1⁄2 cup Carrots, matchstick
  • 1⁄2 cup Baby Corn, cut in 1/2″ pieces
  • 3 each Hard Boiled Eggs, peeled and cut into quarters
  • 12 17⁄24 oz. Aunt Mid’s All Natural Garlic Vinaigrette

Instructions

  1. Combine all ingredients in a large mixing bowl and toss. Keep well chilled.

Notes

Optional ingredients: 2 (6 oz.) cans White Albacore Tuna, flaked or 1 (chilled) Nino’s Rotisserie Chicken, meat pulled & diced 1″.

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Nino Salvaggio
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