Recipes

Southwest Chicken Penne Pasta

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Nino Salvaggio
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Serves: 8

While walking the aisles of a professional food show, I happened to come upon a booth with a number of pasta salads to sample. I liked the flavor profile of a pasta salad that ultimately became our Southwest Chicken Penne Pasta Salad. Our “scratch” recipe turned out MUCH better than the one we all tasted that day and it has been a popular item here at Nino’s ever since. And, by the way, our Rotisserie Chicken is excellent in this recipe!

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Ingredients

  • 1⁄2 lb. Penne Pasta (uncooked)
  • 1⁄2 lb. Chicken Breast, Cooked, 1/2″ cubes
  • 1⁄2 cup Bell Peppers (Multiple Colors), 1/4″ diced
  • 1⁄4 cup Green Onions, chopped
  • 1⁄2 cup Corn Kernels, fresh
  • 1⁄2 cup Black Beans (Cooked), canned
  • 1 cup Nino’s Mexicali Dip
  • 1⁄2 cup Nino’s Santa Fe Style Black Bean & Corn Salsa
  • – Salt & Pepper, to taste

Instructions

  1. Cook penne pasta in boiling salted water until al dente. Rinse in cold water and drain well.
  2. Add all ingredients together and toss.
  3. Season to taste & chill.

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