Recipes

Sloppy Joes

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Nino Salvaggio
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Serves: 6

A kid classic Comfort Food! Great on any bun but try it on a Toasted Onion roll for a real treat!

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Nino Salvaggio
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Ingredients

  • 2 1⁄2 lbs. Ground Chuck Beef
  • 1 Tbsp. Butter Flavor Oil
  • 1 cup Vidalia Onions, diced
  • 1⁄2 cup Green Bell Peppers, diced
  • 1 Tbsp. Garlic Cloves, minced
  • 1⁄2 tsp. Cumin
  • 3⁄4 tsp. Chili Powder
  • 3⁄4 tsp. Paprika
  • 1 3⁄4 cup Heinz Brand Ketchup
  • 1⁄2 cup Water
  • 3 Tbsp. Yellow Salad Mustard
  • 2 Tbsp. Cider Vinegar
  • 2 Tbsp. Brown Sugar
  • 2 Tbsp. Worcestershire Sauce
  • 1⁄2 tsp. Dry Oregano
  • 2 drops Liquid Smoke
  • – Salt & Pepper, to taste

Instructions

  1. Saute onion, peppers and garlic in butter oil.
  2. Add Ground Beef to vegetables and brown well. Drain off all excess liquids.
  3. Place drained beef mixture in pot and add all remaining ingredients. Simmer 30 minutes.
  4. Season to taste.

Notes

Makes 8 cups

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