Recipes

Sauteed Fresh Pumpkin with Bacon & Onions

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Nino Salvaggio
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Preparing fresh pumpkin as a vegetable side dish is a familiar but unique and welcome choice. With the added ingredients of maple bacon & green onions it’s a sure bet they’ll want seconds.

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Ingredients

  • 4 cups Pumpkin, Raw, Cut Julienne
  • ¼ lb. Maple Bacon, Raw, Cut in ¼ inch pieces
  • ½ Red Onion, Medium Size, Cut in Thin Slivers
  • ¼ cup Green Onion, Cut in ¼ inch bias cuts
  • ¼ tsp. Cracked Black Pepper
  • to taste Kosher or Sea Salt

Instructions

  1. In a sauté or fry pan, sauté bacon pieces until nearly crisp.
  2. Add red and green onion and sauté one minute.
  3. Add pumpkin and sauté 2 to 3 minutes longer or until pumpkin is tender.
  4. Season to taste with salt and pepper.

Notes

Yield: approximately 4 cups

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