Ingredients

24 pc Raw Bone in Wings (Drumettes and Flats)

1 Tbs Cayenne Pepper

1 tsp Garlic Powder

½ cup Cider Vinegar

2/3 cup Flour

1 Tbs Salt

To taste Butter Salt – Kernel Seasons Brand Popcorn Seasoning

Instructions

• In a bowl, season the wings with the cayenne, garlic powder, salt and vinegar, then cover and put in the fridge for 15 minutes.
• Add Flour and mix until the wings are sticky with a thin batter
• Heat fryer oil to 325o  then drop each wing in individually so they don’t clump together
• Fry the wings until they reach an internal temperature of 175o   – this will have the meat easy to pull off the bones!
• Once cooked pop the wings into a fresh bowl and generously sprinkle with butter salt while tossing the wings in the bowl to evenly distribute seasoning.