Recipes

Rhubarb Crisp

Serves: 4
Rhubarb Crisp
Cook Time: 1 Hour

Rhubarb is a wonderful ingredient to bake with, when in season. Although strawberry-rhubarb pie tends to be the most popular use of it, we also love making a nice sweet and tart rhubarb crisp a well. Here is a simple recipe to start.


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Ingredients

  • 3 Cups Michigan Rhubarb; Unpeeled and Diced
  • 1 TBSP All Purpose Flour
  • 2/3 Cup Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Salt
  • 1 TBSP Water

Instructions

  1. Preheat the oven to 350 Degrees F.
  2. Spray a 10” X 6” X 2” baking dish with non-stick vegetable spray.
  3. In a small bowl, combine and stir together the first 6 ingredients then turn them into the baking dish, spreading evenly.
  4. Cream the butter together with the flour and brown sugar, then stir in the oats to make a crumbly like streusel topping mixture.
  5. Sprinkle the topping mixture evenly over the rhubarb.
  6. Bake for 45 minutes or until the rhubarb is tender and the top is golden brown.

Notes

If you’d like to add fresh strawberries to it you can omit 1 cup of the rhubarb and add 1 cup of halved strawberries in its place. Also, consider topping with a small cup of vanilla ice cream!

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