Recipes

Red Bean & Cheese Dip with Chipotle

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Nino Salvaggio
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Serves: 6

If you have any difficulty finding Chipotle powder, just add the equivalent of Chili Powder and a couple drops of liquid smoke.

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Ingredients

  • 3 cups Canned Kidney Beans (with juices)
  • 8 oz. Velveet (brand) Cheese
  • 1⁄3 cup Cream Cheese
  • 1 tsp. Salt
  • 1 Tbsp. Light Brown Sugar
  • 1 tsp. Garlic Powder
  • 1⁄2 tsp. Chipotle Powder
  • 1⁄2 tsp. Cumin Powder
  • 1 tsp. Chili Powder
  • 1⁄4 cup Green Onion

Instructions

  1. Puree beans in a food processor.
  2. Add remaining ingredients except green onions and pulse until combined.
  3. Adjust dip’s constancy with water as needed.
  4. Remove contents to a bowl and stir in green onions.

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