Recipes

Ragin’ Cajun Potato Salad

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Nino Salvaggio
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Serves: 6

If you like spicy, if you’re looking for a potato salad with a “kick!” this potato salad will fit the bill and it’s a perfect for just about ANY barbecue fare.

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Ingredients

  • 2 Lbs Baby Red Skin Potatoes, cut in half
  • ¼ Cup Salvaggio’s Cajun Seasoning Blend
  • 3 to 4 TBSP Vegetable Oil
  • 4 Strips Bacon, Cut in ½” pieces
  • 1/3 Cup Sweet Onion, diced ½”
  • 1 TBSP Garlic, Chopped
  • 1/3 Cup Colorful Bell Peppers, diced ½”
  • ¼ Cup Celery, diced ½ “
  • 2/3 Cup Mayonnaise
  • 2 TBSP Spicy Brown Mustard
  • 1 TBSP Salvaggio’s Cajun Seasoning Blend
  • 1 tsp Tobasco
  • 2 tsp Kosher or Sea Salt
  • 2 TBSP Chopped Parsley

Instructions

  1. Toss halved red skin potatoes in Cajun seasonings and vegetable oil and roast in a 375 F oven for approximately 40 minutes or until tender. Chill.
  2. While potatoes are roasting, sauté bacon until crisp then add onions, garlic, bell peppers and celery to the bacon and grease and cook one additional minute only.
  3. Reserve bacon, the cooked vegetables and 2 TBSP of the resulting bacon grease and toss with the cooked potatoes while warm. Allow this mixture to cool.
  4. Toss potato mixture with the mayonnaise, mustard, Tabasco and salt.
  5. Garnish with chopped parsley and serve.

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