Recipes

Pumpkin Pecan Biscuits

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Nino Salvaggio
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Serves: 6

These tender, sweet biscuits go great with Pork Roasts or Grilled Chicken or they’re fabulous all on their own with honey and butter.

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Ingredients

  • 2 cups All Purpose Flour
  • 2 Tbsp. Granulated Sugar
  • 2 Tbsp. Brown Sugar
  • 4 tsp. Baking Powder
  • 1⁄2 tsp. Salt
  • 1 tsp. Pumpkin Pie Spice
  • 1 stick Salted Butter
  • 1⁄3 cup Pecan Pieces, toasted
  • 2⁄3 cup Canned or Cooked Pumpkin
  • 1⁄3 cup Half and Half or Cream

Instructions

  1. In a large bowl, combine the first six ingredients
  2. Cut in butter with fork or pastry knife until mixture resembles coarse crumbs.
  3. Stir in pecans.
  4. Combine pumpkin and Half & Half (or cream); stir into dry ingredients. Turn onto a floured surface; and gently fold dough over itself 2 or 3 times.
  5. Lightly flour then roll dough to 1/2 inch thickness & cut with a 2 1/2 inch biscuit cutter.
  6. Place on a lightly greased baking sheet or non-stick silicone baking mat.
  7. Bake at 400 degrees F for 12-15 minutes or until golden brown.
  8. Serve warm.

Notes

Makes about 10 to 12, 2 1/2″ biscuits.

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