Recipes

Pumpkin Brownie Bars

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 12

This delicious recipe makes a “Brownie” that is almost pound cake like. It’s very moist and under refrigeration stays fresh up to a week. I especially enjoy it with a cream cheese frosting.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 15 oz. can Cooked Pumpkin Puree
  • 1 1/4 cups Vegetable Oil
  • 4 Extra Large Eggs
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 1 tsp. Pure Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 2 tsp. Pumpkin Pie Spice Blend
  • 1/2 tsp. Salt
  • Cream Cheese Frosting or Powdered Sugar for Garnish, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat together pumpkin, oil, eggs, sugars and vanilla until smooth.
  3. Add remaining ingredients in 1 step and beat in until smooth.
  4. Spray a 9″ x 13″ casserole dish with vegetable spray and pour batter in evenly.
  5. Bake approximately 30 to 40 minutes or until an inserted cake tester comes out clean and the baked brownie bar lightly springs back when touched.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More