Ponderosa Lemon Granite (Pink Snow)
First propagated under the name “American Wonder Lemon”. The Ponderosa Lemon resembles a common lemon except that they are much, much larger. They are grown primarily for their curious size and shape, but also make excellent juice and are great for cooking. The fruits are very juicy and have many seeds. The tree is small, (about 10 feet) and fairly thorny. It is thought to be a natural cross between another type of citrus and a lemon, possibly Citron. The flavor is excellent and fruits can reach the unbelievable size of a football.
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- 1 cup Ponderosa Lemon Juice
- 2 cups Water
- 1 Egg, Extra Large (in shell)
- As Required Granulated Sugar
- 1 Tbsp. Grenadine Syrup
- 1 Tbsp. Mint, fresh, minced
- Place lemon juice, ROOM TEMPERATURE water and grenadine in a deep bowl.
- Have 1 fresh egg (in the shell) at the ready. It will be used as a flotation device to test the density of the lemon and water solution as you add the sugar to it (there is an air pocket inside each fresh egg).
- Slowly whisk in the granulated sugar into water sugar mixture. After 1 cup of sugar, carefully place the egg into the solution (still within the shell). If the egg sinks, remove the egg and keep adding more sugar until the egg floats and until the exposed shell of the egg is the size of a U.S. Quarter.
- Add minced mint and place the solution in a shallow pan in your freezer.
- After 30 minutes, check the solution and scrape with a fork to create a slush. Repeat every 30 minutes until the mixture is a light pink, snow like, frozen “Pink Snow”.
- Serve frozen.
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