Recipes

Pink Guava Salsa

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As guavas are a “summer” fruit, perhaps there is no better way to showcase these delicious gems than to prepare them in a tropical fruit salsa recipe.

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Ingredients

  • 2 Cups Pink Guavas, Peeled and diced 3/8”
  • ¼ Cup Cilantro, Chopped
  • ¼ Cup Red Onion, Cut in Thin Slices
  • ¼ Cup Red Bell Pepper, Finely Julienned
  • ½ tsp Chili Powder
  • 1 tsp Jalapeno Pepper, Chopped
  • 1 Lime, Juiced
  • 2 tsp Honey

Instructions

  1. Combine all ingredients in a non-reactive mixing bowl and toss. Keep chilled.

Notes

Make about 2 ¼ Cups

This salsa is also an excellent garnish on grilled fish, roasted chicken and grilled pork.

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