Recipes

Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix

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Nino Salvaggio
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Serves: 4

A salad that is also a terrific, chilled “salsa” style sauce for grilled meats & fish or even spicy chicken. The Brianna’s Blush Wine Vinaigrette is also an excellent dressing all on its own.

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Ingredients

  • 1 ea. Nino’s Pineapple, peeled and cored
  • 1⁄2 cup Sweet Coconut Shreds, toasted
  • 1⁄2 cup Sun-Dried Very Berry Mix
  • 1⁄2 cup Green Onion, cut in small slivers
  • 2 Tbsp. Cilantro, chopped
  • 1 Tbsp. Ginger, peeled and minced
  • 1⁄2 cup Brianna’s Blush Wine Vinaigrette Dressing

Instructions

  1. Combine all ingredients and toss.

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