Recipes

Pete’s Corned Beef Hash

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Nino Salvaggio
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Serves: 8

One of my breakfast favorites because I can NEVER seem to find anyone who makes it like the “Good Ole” days.

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Ingredients

  • 2 cups Cooked Corned Beef, chopped
  • 5 cups Cooked Red Skin Potatoes, chopped
  • 2 Tbsp. Bacon Grease (or Butter)
  • 1 cup Sweet Onions, chopped
  • 1/4 cup Celery, chopped
  • 1/4 cup Green Bell Pepper, chopped
  • 2 tsp. Dry Mustard
  • 1/2 tsp. Granulated Garlic
  • A Pinch of Dry Thyme
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Ground Black Pepper
  • As Needed Beef Stock (or Broth)
  • As Needed Butter and/or Vegetable Oil (to Fry)

Instructions

TO MAKE MIXTURE
  1. Saute onions, celery and peppers in bacon grease or butter until soft (do not brown) and place into a medium to large size mixing bowl and allow to cool.
  2. Add chopped corned beef, potato, dry mustard, thyme, salt and pepper and toss.
  3. Mash slightly to allow the ingredients to bind.
  4. Add a splash of beef stock / broth (if needed) to keep the hash moist.

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