Recipes

Penne Pasta Prima Vera Fresco

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

An extremely colorful and healthy dish. Especially if you’re looking for a “light” pasta dish for a warm summer meal. Although you can choose from a number of pasta sauces, we prefer our Salvaggio’s Garden Vegetable Pasta Sauce for this dish.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 lb. Penne Pasta, rwa
  • 2 Tbsp. Canola Olive Oil
  • 2⁄3 cup Red Onion, sliced 1/2″ x 2″
  • 1⁄2 Tbsp. Garlic Cloves, chopped
  • 2⁄3 cup Zucchini, cut in 1/2″ x 2″ sticks
  • 2⁄3 cup Yellow Squash, cut in 1/2″ x 2″ sticks
  • 2⁄3 cup Broccoli Florettes
  • 2⁄3 cup Sugar Snap Peas
  • 2⁄3 cup Red Bell Pepper, cut 1/2″ x 2″
  • 2⁄3 cup Baby Carrot, cut lengthwise on angle
  • 1⁄3 cup Basil, fresh, chopped
  • 1 1⁄3 cups Roma Tomatoes, cut in 1/2″ x 2″ strips
  • 24 oz. Salvaggio’s Garden Vegetable Pasta Sauce
  • – Salt & Pepper, to taste

Instructions

  1. Cook pasta in boiling, salted water until al dente and drain well.
  2. Saute all vegetables briefly and add pasta. Saute 1 minute more.
  3. Add Salvaggio’s Garden Vegetable Pasta Sauce, fresh basil, salt & pepper and toss.
  4. Serve.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More