Recipes

Peanut Pretzel Pops

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 8

These dessert snacks are a great idea to start early on and have waiting when it’s time for that after meal treat. If you want to take a “short cut”, purchase a pre-made cookie dough.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 3⁄4 cups All Purpose Flour
  • 1⁄2 cup Sugar
  • 1⁄2 tsp. Baking Soda
  • 1⁄4 tsp. Salt
  • 1⁄2 cup Butter or Margarine
  • 1⁄2 cup Creamy Peanut Butter
  • 1⁄4 cup Honey
  • 1 Tbsp. Milk
  • 1 1⁄2 cups Peanuts, finely chopped
  • 12 ea. Pretzel Rods, 7”, cut in half

Instructions

  1. Heat oven to 350 degrees F.
  2. Stir together flour, sugar, baking soda and salt in a large mixing bowl.
  3. Cut in butter or margarine and peanut butter with a pastry blender or fork until mixture resembles coarse crumbs (or small peas).
  4. Stir in honey and milk with a wooden spoon until combined.
  5. Shape dough into 1 1/2 inch balls. Roll each ball in peanuts, pressing lightly to coat. Place on an ungreased cookie sheet. Insert a pretzel stick into each ball and flatten ball slightly.
  6. Bake about 12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire racks; cool completely. (Do not lift by sticks until completely cooled.)

Notes

Makes about 18 to 20 pops

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More