Recipes
Orange & Prosciutto Salad
Serves: 4-6
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
Bright, refreshing, and effortlessly elegant, this Orange & Prosciutto Salad is the perfect balance of sweet and savory. Juicy oranges pair beautifully with peppery arugula, delicate slices of Prosciutto di Parma, and crunchy walnuts for a dish that's as beautiful as it is delicious. Finished with a drizzle of fragrant Partanna Orange Extra Virgin Olive Oil and golden honey, this simple salad delivers fresh Mediterranean flavors in every bite. Whether served as a light lunch, appetizer, or colorful side for your next gathering, it's a refreshing way to celebrate the season.
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Ingredients
- 3 oranges, sliced
- 1 cup arugula
- 8 slices prosciutto di Parma, thinly sliced
- 3 tbsp walnuts, chopped
- 2 oz Partanna Orange EVOO, for drizzling
- 2 oz honey, for drizzling
Instructions
- Arrange the oranges
Shingle the sliced blood oranges on a serving platter. - Add toppings
Top with arugula, prosciutto, and chopped walnuts. - Finish and serve
Drizzle with Partanna Orange EVOO and honey before serving.
Notes
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Fantastic but simple flavors. As a senior I like easy to make dishes like this, especially in the summer.
So easy, yet so damn good! Very refreshing for the summer. My guests loved it!
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