Recipes

Orange Ginger Marmalade Sauce

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Nino Salvaggio
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This sauce goes exceptionally well with coconut crusted chicken or shrimp and makes an excellent dipping sauce for egg rolls.

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Ingredients

  • 18 oz. Orange Marmalade
  • 4 tsp. Prepared Horseradish
  • 4 tsp. Whole Grain Dijon Mustard
  • 3 Tbsp. Cider Vinegar
  • 2 tsp. Ginger Root, minced
  • 1 tsp. Garlic Cloves, minced
  • 1 tsp. Jalapeno, minced
  • 4 tsp. Green Onion, minced
  • 2 tsp. Cilantro, minced
  • 4 tsp. Red Bell Peppers, minced
  • 1/4 tsp. Kosher Salt

Instructions

  1. Stir all ingredients into orange marmalade
  2. Cover and chill.

Notes

A great sauce for Nino’s Coconut Chicken!

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