Ingredients

• 1 Tbsp olive oil
• 3 cups cooked long-grain white rice (for serving)
• 1 tsp ground cloves
• 4 tsp soy sauce
• 1 Tbsp cornstarch
• 24 oz apple juice
• 3 tsp ground nutmeg
• 1 Tbsp cider vinegar
• 1 Tbsp ground cinnamon
• 1 Tbsp garlic powder
• 1 ½ lbs pork loin strips (cut across the grain into ½ inch thin slices)
• 1 Tbsp white pepper
• 1 large apple, sliced

Instructions

1. Prepare the Pork:
   Cut pork into thin strips. In a small bowl, mix together garlic powder, cinnamon, cloves, nutmeg, and white pepper.Sprinkle the spice blend over the pork strips and set aside
2. Make the Sauce: 
   In another bowl, whisk together apple juice, soy sauce, cider vinegar, and cornstarch until smooth. Set aside.
3. Cook:
   Heat olive oil in a large skillet over medium-high heat. Add pork and cook, stirring frequently, for about 4 minutes, or until browned.Add sliced apple to the pan and cook until the apple is just tender.Return the pork to the skillet and pour in the apple juice mixture. Simmer gently until the sauce thickens and the pork is fully cooked through.

Serve hot over a bed of long-grained white rice, or another rice of your choosing.