Recipes

Nino’s Firehouse Sirloin Chili Dip

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Nino Salvaggio
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Serves: 4

Made from Nino’s own Firehouse Sirloin Chili this recipe is just the thing for tailgating or a casual gathering. Serve with Frito’s brand ‘Scoop’ Corn Chips or Tortilla Chips of your choice.

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Ingredients

  • 1 pt. Nino’s Firehouse Sirloin Chili
  • 1⁄2 lb. Cheddar Cheese
  • 1⁄2 cup Sour Cream
  • 1⁄2 cup Beer (optional)
  • – Salt & Pepper, to taste
  • 1⁄4 cup Green Onion, chopped

Instructions

  1. Heat Nino’s Firehouse Sirloin Chili until bubbly on medium-low heat.
  2. Shred cheese and add to chili, stirring in until melted.
  3. Add sour cream and stir in.
  4. Add beer (optional) and stir in.
  5. Add salt and pepper to season to taste.
  6. Heat dip through and place in a fondue pot or warming dish.
  7. Garnish top of dip with chopped green onions.

Notes

Makes approximately 4 cups of dip.

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