Recipes

Michigan Sweet Corn O’Brien

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Nino Salvaggio
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Serves: 10

O’Brien in anyone’s culinary vocabulary, refers to a garnishment of peppers and onions. Most famously linked with potatoes (thus its Irish nick-name) this corn version has substituted corn in place of potatoes and added the sweet, smoked bacon to the mix as well. Colorful and delicious, it’s a welcome addition to any dinner table.

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Ingredients

  • 8 cups Sweet Corn Kernels, raw
  • 1 cup Vidalia or Sweet Onion, diced 1/4″
  • 2 cups Colorful Bell Peppers (Green, Red, Orange), diced 1/4″
  • 1 Lb Nino’s Amish Maple Bacon, cut in 1/2″ pieces
  • 1⁄4 cup Flat Leaf Parsley, chopped
  • – Salt & Pepper, to taste

Instructions

  1. Over medium heat, saute bacon in a large fry pan until crisp. Drain all but 1/4 cup of the fat from the pan and reserve bacon.
  2. Return the pan to the heat and add the onions. Saute one to two minutes (do not brown), then add the peppers and the corn.
  3. Saute all ingredients for 4 to 6 minutes or until corn is thoroughly heated and tender.
  4. Season with salt and pepper. Serve.
  5. Optional (add 1/4 stick of butter to the hot mixture once finished for additional sauce).

Notes

Makes 10 cups.

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